Food And Beverage Service Leaders

Food & Beverage Supervisor 

In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants, hotels, and resorts. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings.

The Bureau of Labor Statistics (BLS) reports that the projected employment growth rate for food and beverage supervisors will be 9 percent over through 2026. The increasingly popular trend of dining out coupled with the continued demand for varied menus at many restaurants are believed to be the major reasons for this expected growth.

Assists the Restaurant Manager in directing and organizing the staff of, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction.

Primary Function of the Position 

• To ensure prompt efficient service to our clients, and to assist the Food & Beverage Manager in his/her duties. 

Basic Duties

• To train staff to provide high standards of service and increase their personal knowledge.

• To assist the F&B Manager in the completion of ordering, scheduling and reports as necessary. 

• To set an example of good grooming, punctuality, friendliness and knowledge. 

• To train and supervise (with the Dinning Room Manager) the daytime staff. 

• To enforce F&B and lodge policies toward others Departments and Staff.

• To follow health and safety regulations. 

• To perform paperwork as required.

• To ensure the work areas are clean and well maintained.

• To foster a “team player attitude”. 

• To supervise all staff members in their duties and encourage or reprimand as necessary.

• To control labour costs and other related costs as per budget and customer satisfaction. 

• To maintain all F&B public and service areas in a clean and orderly condition.

• To ensure that al equipment is in safe working condition.

• To work closely with the Conference Coordinator and/or Manager on all functions, set-up service and cleaning. 

• To deal with client concerns and complaints fairly and immediately. 

• To be fully trained in emergency procedures. 

• To strictly follow healthy and safety regulations. 

• To report to the F&B Manager. 

• Any other duties as required. 

Experience/Background Preferred 

• 2 years of Food & Beverage experience 

• 1 year of supervisory experience

• Knowledge of Squirrel an asset.