Kitchen Order Ticket or Bar Order Ticket
Kitchen Order Ticket or Bar Order Ticket A KOT or BOT is a written document of a guest or guest’s orders, which helps the kitchen or bar p...
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Types of Services
Service Types in Hotel/Restaurant Different Types of Food and Beverage Services in Hotels | Restaurants Basically Service has divided in...
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FOOD SERVICE INDUSTRY
INTRODUCTION TO FOOD SERVICE INDUSTRY IN INDIA The food service industry engages itself in the provision of food and bevera...
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MEALS & MENU PLANNING
MENU Introduction Menu is the statement of food and beverage items available or provided by food establishments primarily based on consumer...
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Preparation for Interview
Going to face an interview soon? Do you need a help from Experts? Check yourself, are you ready for it? Get instant tips for your appropriat...
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Cost Control
DEFINITION AND NATURE OF FOOD COST CONTROL Cost control has been defined as the guidance and regulation of the costs of operating an under...
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